The episode is described as the spiciest ever.
food
Posted inMaine, News
More kids take to cooking during the pandemic
Whether they’re just starting out or expanding their repertoire, younger cooks are taking over the kitchen, and their parents are perfectly fine with it.
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Posted inBusiness, Lewiston-Auburn
The Kitchen on Beech Hill brings upscale dining to Auburn
The new restaurant, located inside Martindale Country Club, will be open three nights a week, seats 20 people and is RSVP-friendly.
Posted inMaine
First season of ‘The Lost Kitchen’ TV show available to stream Tuesday
The Magnolia Network drops five more episodes of the show, chronicling the life of chef/owner Erin French and her Freedom restaurant, on Discovery+.
Posted inBusiness, Maine, News
Neighbors oppose potato chip maker moving into the former North Pownal General Store
Vintage Maine Kitchen, a small-batch potato chip company based in Freeport, will move into the former North Pownal General Store at 83 Fickett Road.
Posted inbPlus
Face Time: Ciana Godin — mountainside chef, restaurateur, cheese fan
Tired of big cities, she headed to Carrabassett Valley and hasn’t looked back.
Posted inBusiness, Lewiston-Auburn, The Buzz
Holy Donut opens in Auburn; new Dunkin’ gets underway in Lewiston
• And a new restaurant for Knox Street?
Posted inBusiness, Maine
Maine Crisp Co. moving operations to Winslow
Family-owned company that began in Waterville is taking over a 17,500-square-foot facility at 20 Lithgow St.
Posted inBusiness, Lewiston-Auburn
Chipotle opens on Center Street in Auburn
Customers can walk in or “Chipotlane” it for burritos, bowls and guac.
Posted inNation / World
Millions of hungry Americans turn to food banks for 1st time
As a year marked by coronavirus nears an end, millions of Americans are depending on food banks to stave off hunger.