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PublishedAugust 4, 2023
Brickyard Hollow Brewing Co. to open ninth location in Augusta by fall
The Yarmouth-based chain of brewpubs is testing its quick-service model in Augusta, with pizza, appetizers, bowls and beer available to order at a counter.
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PublishedJuly 15, 2023
Old Hallowell Day brings together many tastes
Annual celebration fills downtown with revelers.
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PublishedJuly 10, 2023
‘Coffeehouse king’ starts fundraiser to open new café at former Brunswick coffee shop
Raffi Sulahian, who operated a series of cafés in California before moving to Maine, is trying to raise $50,000.
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PublishedJuly 9, 2023
Working: Katie Morin and Elizabeth Marcotte not your average carhops
Val's Drive-In is still a draw for teens who like to work seasonal jobs in a fun atmosphere.
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PublishedJune 26, 2023
Brunswick coffee shop strike ends with potential change in ownership
The shop's prospective new owner said he plans to reopen the shop under a new name.
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PublishedJune 26, 2023
Inspection report reveals code, safety violations that forced closure of Waterville restaurant
A city official said the owner of Cancun Mexican Restaurant has not responded to an order issued earlier this month to fix several deficiencies before the eatery can reopen.
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PublishedJune 20, 2023
Woolwich wild food fan competing for ‘MasterChef’ title
Nina Interlandi Bell made venison dumplings during an audition round in May and now is among 20 contestants vying for the Fox show's $250,000 prize.
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PublishedJune 15, 2023
Sliders Sports Pub hopes to become a cornhole destination in Lewiston
Plans are to fill the massive 9,000-square-foot space in the Lewiston mall with seven boards, a retail pro shop, restaurant seating, bar and a stage for live music and events.
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PublishedJune 14, 2023
Lunch-only destination opens on Lisbon Street
Tambrands expansion continues at hectic pace; Sliders Sports Pub hoping to become Lewiston's cornhole destination and more.
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PublishedJune 4, 2023
‘Good street eats’: Lewiston-Auburn food trucks and the people who run them
The food truck scene is cookin' in the Twin Cities and throughout Maine these days, and there are a few tasty theories on why.
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