Participating restaurants statewide are offering special menus from March 1-12.
food
Posted inBusiness, Lewiston-Auburn, Maine
Mancini’s Italian microdeli opens Wednesday in Lewiston
Expect big flavors from the small space on Park Street where the focus is on fresh, traditional Italian food.
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Posted inBusiness, Food, Lewiston-Auburn, Maine
Fish Bones Grill in Lewiston is changing hands
New owners have no major changes planned while the current owners are winding down.
Posted inBusiness, Lewiston-Auburn, Maine
Two Moms Diner opening soon in Lisbon
The small restaurant has big plans to change breakfast and lunch options where the town needs it most.
Posted inFood, Maine
Hispanic Mainers gather for the holidays to make tamales together
The leaf-wrapped package is so much more than merely something to eat.
Posted inNews
Hobbit-themed Brunswick restaurant offers sneak peek
The countdown for the Tolkien-themed restaurant is finally here, and the owners are giving prospective customers a peek at what to expect.
Posted inThe Franklin Journal
SeniorsPlus hosts grocery and food education course in Wilton
SeniorsPlus hosted a pop-up grocery store tour which included information on healthy food options and affordability.
Posted inBusiness, Food, Maine, New England
Report finds that America is catching and eating a little less fish
America ate a little bit less seafood in 2022, as per capita consumption fell about 3% to 19.8 pounds in 2022, according to the National Oceanic and Atmospheric Administration’s ‘Fisheries of the United States’ report.
Posted inBusiness, Maine
Kid entrepreneurs sell their artwork, crafts and more in Clinton
Children ages 5 to 17 made jewelry, created artwork, painted rocks and baked sweets to sell Sunday as part of The Clever Kids Craft Expo held at Clinton Elementary School and hosted by the Clinton Parks and Recreation Association.
Posted inbPlus
Thanksgiving with a twist: Local chefs offer flavorful variations to spruce up your holiday feast
Three area chefs present a cornucopia of tasty updates on the season’s traditional fare.