Tastefully taking on tacos: Once hard to find in Maine, a Mexican staple suddenly stands tall

Restaurants are filling tortillas with local ingredients – haddock! lobster! beaver! – as well as experimenting with fusion offerings that span the globe.

Can lab-grown lobster compete with Maine’s most lucrative catch?

A food tech company in Wisconsin plans to commercialize cultured lobster meat, but industry leaders in Maine say they don't see it as an immediate threat.

The controversial Seaspiracy documentary may make you rethink your dinner choices

The film, which charges the global fishing industry is "at war with the oceans," has angered the fishing community.

Group building database for Casco Bay shellfish harvesters

The Casco Bay Regional Shellfish Working Group is designing an interactive online database to support shellfish conservation and management decisions in the region. 

Lawsuit alleges Maine smoked-salmon producer made false ‘sustainability’ claim

A federal lawsuit alleges Ducktrap River of Maine is misleading customers with packaging that says its salmon is sustainably sourced.

Portland company’s global seafood expo scratched because of coronavirus fears

Diversified Communications had said last week that it was prepared for the event in Boston, but concerns increased.

Portland warehouse grab pushes industrial businesses to Saco

The former mill town emerges an attractive – and far less expensive – alternative.

Fishermen hope Mainers get hooked on ugly – but delicious – monkfish

The underappreciated species is highlighted in a food demonstration next month, part of a series to interest local seafood lovers in Maine's diverse catch.

Public to weigh in on stricter rules for locating Maine aquaculture sites

Activists want state regulators to consider alternate sites before approving new seafood farms.

Boat-to-table app lets consumers meet fishermen who caught their seafood