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PublishedJuly 15, 2020
The Wrap: Laotian food with a southern twist comes to Auburn
Corsetti's closes temporarily, free ice cream for Portland nurses, and Hawaiian shave ice comes to the Eastern Prom.
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PublishedJune 23, 2020
McDonald’s to hire 1,000 new workers in Maine for indoor dining
The state's 62 fast-food franchises are expanding options beyond drive-through and takeout, now that dine-in restrictions have been lifted.
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PublishedJune 15, 2020
Restaurateurs excited for indoor dining, but their plans are mixed
While some southern Maine restaurants plan to open right away, others say they need more time to hire staff and get ready for seating customers indoors.
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PublishedApril 13, 2020
Federal loan program a Catch-22 for some Maine small businesses
As $1.5 billion in economic relief flows into the state, some small employers say restrictions and deadlines will prevent the program from saving jobs as intended.
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PublishedMarch 15, 2020
Restaurants double down on safety as coronavirus arrives in Maine
As concern over the virus grows, restaurants work to alleviate customers' fears and to prepare themselves for what may come.
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PublishedMarch 10, 2020
Portland restaurant Five Fifty-Five closing after 17 years
The owners of one of the city's best-known restaurants have announced they're closing in April.
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PublishedFebruary 13, 2020
Bar Harbor chef named HospitalityMaine’s 2020 Chef of the Year
Louis Kiefer Jr. of the Bar Harbor Inn will accept the award at a gala in March.
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PublishedJanuary 28, 2020
The Wrap: Izzy’s closes, The Knotted Apron opens
And look for a soft opening of the new steak-and-oyster restaurant in Brunswick this weekend.
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PublishedDecember 26, 2019
Fishermen hope Mainers get hooked on ugly – but delicious – monkfish
The underappreciated species is highlighted in a food demonstration next month, part of a series to interest local seafood lovers in Maine's diverse catch.
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PublishedNovember 5, 2019
Maine hospitality industry plans free culinary training
A grant will fund training for 125 Mainers to fill gaps in the state's food service businesses.
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