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PublishedAugust 22, 2023
Closure of Rick’s Lobby Café will leave hole in the heart of Portland
While running their cafe, Rick and Molly Wood also act as greeters, tour guides and door holders, brightening the days of everyone passing through the Post Office Square building.
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PublishedJune 19, 2023
Restaurant used fake priest to hear workers’ confessions
Labor Department investigators found that the purported priest asked work-related questions at a Sacramento-area taqueria chain, including whether employees had stolen from the owner.
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PublishedMay 17, 2023
Former pro baseball manager has become prolific restaurateur, now with Westbrook sports bar
Since 2016, Alex Markakis and his partner have launched local restaurants and bars at an impressive pace. And at 31, he's just getting started.
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PublishedMay 12, 2023
Culinary crash course aims to feed need for Maine restaurant workers
HospitalityMaine has teamed up with York County Community College to offer the New Cook Bootcamp.
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PublishedMay 4, 2023
A fresh batch of food trucks opens restaurants
Emboldened by their successes and encouraged by their customers, several area food truck operators are opening brick-and-mortar spaces this season.
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PublishedApril 24, 2023
Portland orders restaurant to remove antique doors over ‘false sense of history’
Papi imported doors from Puerto Rico, but the city says the doors must come down because they don't honor the history of the Exchange Street building. Some residents say it's unfair.
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PublishedApril 5, 2023
Another Old Port bar and restaurant announces it will close
Pat's Pizza, which has operated in Portland's Old Port for 14 years, will close Sunday.
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PublishedMarch 27, 2023
Maine lawmakers asked to crack down on ‘grass-fed’ beef label
Farmers say they spend extra time and money raising cattle strictly on grass, and mislabeling cheats them and people who are paying extra for something they're not getting.
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PublishedMarch 16, 2023
Maine restaurants, bars hope for return to a ‘normal’ St. Patrick’s Day
With the holiday falling on a Friday, businesses are looking for a profitable celebration after the pandemic has dampened them for three years.
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PublishedFebruary 17, 2023
Elevated fast food has its moment with smash burgers and fried chicken sandwiches
Whether due to pandemic-era chaos, inflation or fine-dining burnout, newer local restaurants are leaning on iconic comfort food dishes previously relegated to the drive-thru lane.
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