Sabin Lomac is the host and a judge on ‘Grill of Victory,’ a barbecue competition premiering Monday.
maine food
Gordon Ramsay’s tour of the midcoast to air in June
An episode of his National Geographic show, ‘Uncharted,’ will feature Ramsay foraging for and cooking with Maine ingredients.
Mast Landing Brewing plans to expand with large location in Freeport
The Westbrook-based brewery is expanding with a new tasting room and pilot production facility in the Freeport Crossing shopping mall.
Face Time: Liza Dimitri — barbecue sauce entrepreneur bringing the sweet and the heat
The roots of Dimitri’s 3 Spicy Boys goes back 10 years and many flavors.
Forage making some of ‘The Best Bagels in America’ according to magazine
Best bagels in U.S.? Food and Wine magazine lists three Maine bakeries.
The Presidents’ plates: We look back at presidential visits to Maine, with an eye on the food
From lobster to coconut ice cream, it’s Fare to the Chief.
First season of ‘The Lost Kitchen’ TV show available to stream Tuesday
The Magnolia Network drops five more episodes of the show, chronicling the life of chef/owner Erin French and her Freedom restaurant, on Discovery+.
How to make shortbread the stars of your holiday cookies
These simple cookies can be easily gussied up to add a sparkle to your holiday offerings.
New food truck app steers consumers to meals and snacks
A Portland businessman has launched a nationwide app to help customers track down their favorite food trucks.
Five of John Bunker’s apple standouts
With hundreds of apple varieties on John Bunker’s farm in Palermo, there’s bound to be more than a few odd ones in the bunch. Here are five apples Bunker says are particularly interesting for their exceptional taste, unusual quality or outstanding use in cooked recipes. Duchess of Oldenburg: Originating from Russia in the 17th century, […]