Local food
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PublishedMay 24, 2020
Beer to go may be here to stay
Maine breweries are offering curbside pickup and delivery during the pandemic, and for the foreseeable future, as customers appreciate the convenience.
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PublishedApril 23, 2020
Already in an unpredictable business, farmers face more uncertainties than ever
As planting season looms, the state's farmers wonder what to plant, how much to plant and how to sell it safely.
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PublishedApril 12, 2020
Stuck at home? Instagram to the rescue!
Three Mainers offer virtual lessons on baking, gardening, homesteading and mixology.
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PublishedMarch 19, 2020
Without restaurants to buy their goods, farmers turn to consumers
A Waldoboro cheesemaker made a spreadsheet of Maine farms and what they have to sell. Before you could say local lamb, University of Maine Cooperative Extension turned it into a website.