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PublishedAugust 6, 2021
At central Maine seafood eateries, lobster roll sales stay high while live purchases go low
High lobster market prices are being driven by 'unprecedented demand,' one expert says, as local businesses see the impact playing out more than a year into the pandemic.
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PublishedAugust 4, 2021
Maine whale advocates rent billboard to promote ‘whale-safe’ lobster
The billboard, which will be up for the rest of the month, will appear along two major routes in Massachusetts and asks, 'Is your lobster whale-safe?'
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PublishedJuly 11, 2021
Tastefully taking on tacos: Once hard to find in Maine, a Mexican staple suddenly stands tall
Restaurants are filling tortillas with local ingredients – haddock! lobster! beaver! – as well as experimenting with fusion offerings that span the globe.
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PublishedJune 16, 2021
Cousins Maine Lobster owner lands another Food Network show
Sabin Lomac is the host and a judge on 'Grill of Victory,' a barbecue competition premiering Monday.
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PublishedJune 14, 2021
Mainer’s idea to put the pot in the lobster sparks new research
Using Charlotte Gill's highly publicized method of exposing lobsters to THC, a team of scientists set out to determine if there was science behind the sensation.
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PublishedJune 8, 2021
Lobster lovers feeling the pinch of high prices
Lobster is pricey this season due to a limited supply, high demand and the reopening of the economy as the nation moves past the COVID-19 pandemic.
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PublishedApril 7, 2021
Cousins Maine Lobster owners host new Food Network show
Sabin Lomac and Jim Tselikis, whose own business benefited from reality TV, will coach food truck entrepreneurs in a show that debuts Sunday.
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PublishedMarch 24, 2021
Maine lobster harvest better than expected in pandemic year
Officials say Maine’s lobster catch dipped slightly last year as fishermen dealt with the coronavirus pandemic, but the final totals were better than some feared.
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PublishedFebruary 8, 2021
U.S. lobster industry braces for Chinese New Year diminished by pandemic
China is enforcing strict rules about food importation because of the coronavirus.
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PublishedJanuary 28, 2021
Baby lobsters may be adaptable to changes in Gulf of Maine, study shows
A team examined how post-larval lobsters' genes react to the effects of ocean warming, acidification and the combination of both.
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