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Eats: Fiore artisan olive oils and vinegars surprise with variety, flavor

LEWISTON — Nancy O’Brien knows the narrowed eyes and wrinkled noses of folks who wonder how her business thrives by selling olive oils and vinegars. “We always say when we see their faces, ‘Forget the word ‘vinegar.’ Just drop that out of your vocabulary,’” said O’Brien. Her business — Fiore Artisan Olive Oils and Vinegars […]

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Bringing poetry to the plate at Longfellow’s in Kingfield

On a recent journey west to get away from the fogged-in coast, I not only found the sun, but discovered a real gem in downtown Kingfield. Longfellow’s Restaurant, a family-owned business established back in 1980 by the now-retired couple John and Tammy Goldfrank, is the place on the corner where locals go to meet up […]

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Eats: Moose’s Mobile Kitchen brings the barbecue to you

Sure enough, you’re driving through any neighborhood on a Maine summer day, windows open and the wind in your face, when it hits you and someone says: “Somebody’s having a barbecue.” Then, right on cue, somebody else says: “Do you think they’d mind if we stopped by?” Nothing will cause even the politest of us […]

Posted inBusiness, Lewiston-Auburn

Magazine names Turner farmers ‘Homesteaders of the Year’

TURNER — Gloria and Gregg Varney of Nezinscot Farm, a bustling Turner complex with with its own cafe, fromagerie, bakery, nursery, yarn shop, apothecary and nine kinds of animals, are being nationally recognized as “Homesteaders of the Year” by Mother Earth News. The Kansas-based magazine plans to feature the Turner couple and their farm in […]

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New Gloucester’s local food network to be celebrated

NEW GLOUCESTER — The Taste of New Gloucester will showcase and celebrate the town’s diverse local food economy from 11 a.m. to 2 p.m. Saturday, July 27. Maine food expert Ken Morse will moderate a discussion on local food entrepreneurship, featuring panelists Mike Thompson, Anne McCormack, Sam Coggeshall and Krista Desjarlais. The owners and operators […]

Posted inBusiness, sj-web

Maine entrepreneurs turn up the heat on lobster processing

ST. GEORGE — For years, Maine’s lobster processing industry was on simmer. But with the help of a glut of the state’s signature seafood and a few savvy entrepreneurs who spotted a hole in the market, it’s on its way to a rolling boil. Take 24-year-old Kyle Murdock, who decided to stop his studies in […]