Serving up and eating hot dog’s at the world-famous hot dog stand in downtown Lewiston.
food
Posted inBusiness
The Wrap: Long-awaited Yarmouth restaurant to open next week
More openings, a closing, and we’re now accepting theories on why Mainers eat so much ice cream.
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Posted inbPlus
Eats: Strawberry fields forever
These two strawberry-based recipes — for pie and salsa — are sure to add sweetness and sizzle to your summer.
Posted inbPlus
Strawberry recipes
Fresh strawberry pie Serves 6 1 1/2 quarts strawberries, divided 1/2 cup water 1 cup sugar 3 tablespoons cornstarch 1/4 teaspoon salt 1 tablespoon butter 1 baked and cooled 9-inch pie shell or cookie crust* 1 pint whipping cream 1-2 tablespoons sugar, optional Wash, hull and pat strawberries dry with paper towels. Arrange whole berries […]
Posted inbPlus, Maine
Bison find home on Waterford’s range
Ted and Doretta Colburn own Beech Hill Farm & Bison Ranch in Waterford. Each day they spend with their 35-member herd is a lesson in patience, hard work and self-sustainability.
Posted inBusiness, News
Popular Brunswick cantina, El Camino, has closed
The owners of El Camino, known for its Mexican food, tequila-based drinks and funky atmosphere, say they want to simplify their lives and concentrate on their other restaurant in Bath.
Posted inBusiness, Lewiston-Auburn, The Buzz
The Buzz: Hello again, Auburn Taco Bell
* Grant’s Bakery is closing for a refresh.
* A Lewiston subdivision is looking to grow to 45 house lots on 60 acres.
Posted inBusiness, Lewiston-Auburn
Grant’s Bakery plans to close for renovations
Plans include replacing flooring and changing wall finishes, ceiling and lights. After next Tuesday, the retail showroom space will be closed until July 26.
Posted inBusiness, News
Two Maine restaurants up for Top 10 Best Hotel Restaurants in America
Readers can vote for their favorites in USA Today’s Readers’Choice Poll until noon on July 29.
Posted inLewiston-Auburn, Maine, News
Mainers Feeding Mainers program again receives state funding
Gov. Janet Mills signed a measure to continue the $1 million-a-year program run by the Good Shepherd Food Bank that buys products from local farms to distribute to needy residents.