Reviewers for online sites speak out about why they do it.
food
Posted inBusiness, Maine, News
Tariffs on European food and drink will take a bite out of holiday spreads
Local retailers and importers of European wines and cheeses are trying to buffer their customers from sticker shock, and hope that any price hikes resulting from new tariffs are temporary.
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Posted inBusiness, Maine, News
Fairfield restaurant owner accused of mishandling food in viral Facebook post passes health inspection
Tong Jiang, who has owned the restaurant for four years, has never failed a health inspection, according to Robert Long of the Maine Center for Disease Control and Prevention, including the most recent inspection performed on Wednesday.
Posted inBusiness, Maine, News
Coffee By Design named trade magazine’s 2020 Roaster of the Year
Roast magazine, which covers the specialty coffee industry, recognized the Maine coffee company.
Posted inBusiness
Working: New Gloucester’s YOLKED food truck serves it all, chicken and egg included
A husband and wife from Raymond launched the truck last summer with just a few weeks of planning and a leap of faith.
Posted inBusiness, Nation / World
‘Alcoholic Tide Pods’: Whisky-filled seaweed pods hard to swallow
A 195-year-old single-malt Scotch whisky distillery has rolled out three kinds of limited-edition “glass-less cocktails,” and all anyone can seem to think of are Tide Pods.
Posted inbPlus, Lewiston-Auburn
Eats: Take a Break in Auburn for sweet and savory meals
(doughnuts) There’s much more to this (doughnuts) Court Street cafe than coffee, lattes (doughnuts) and delicious sandwiches. Did I mention the doughnuts?
Posted inBusiness, Lewiston-Auburn
The Green Ladle students add takeout to the menu
The Green Ladle is adding family-friendly, and waistline-friendly, takeout. Starting in about two weeks, students in the Lewiston Regional Technical Center’s culinary arts program will offer two- and four-person meals to go Monday through Thursday from 2:30 to 5:30 p.m. Chef Dan Caron said menus will be announced Saturday for the following week […]
Posted inBusiness, Lewiston-Auburn, The Buzz
The Buzz: Lewiston off-track betting moving into Marco’s Restaurant
* The Green Ladle students adding takeout to the menu.
* An anticipated announcement next week from the chamber.
Posted inNation / World
Nutrition scientists disagree with study’s findings on red and processed meats
The study comes amid warring factions between low-carb advocates and those arguing for a plant-based diet. Both are vying for a place on the American dinner table.