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A pinch of this, a sprinkle of that, and a whole lot of love . . . Remembering Mom in the kitchen

In honor of Mom, Mother’s Day is the perfect day to reminisce about her culinary skills and all the delicious foods she prepared for us over the years, often multiple times a day. Loaves of homemade bread, creamy fudge, versatile creton in the Quebecois tradition, warm cake topped with Maine blueberries, and hearty one-dish meals […]

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Prepping the pantry: Four area chefs share the best staples to get during your infrequent grocery runs.

LEWISTON — Randy Smith tried to make something to eat at home recently. It wasn’t easy. “It feels like I’m on an episode of ‘Chopped,’” he said, referring to the popular Food Network show that gives contestant chefs bizarre combinations of ingredients and asks them to make a gourmet-level meal out of them. “I’ve got […]