• Auburn-made chocolate is on the menu on Food Network’s “Chopped”
• New chicken restaurant coming to Lewiston
Some businesses are cutting back operating hours to deal with the sudden loss of workers.
The loss of market could have a profound effect on other dairy producers, agriculture as a whole and local communities.
The popular restaurant and bar has been closed since Monday for a complete makeover.
The restaurant, owned by the same chef who introduced New Yorkers to lobster rolls, is another victim of the pandemic.
Owner Tina Danger prepares traditional Thai dishes from scratch with an uncommon authenticity.
The owner of Front Porch Bakery writes the business for sale to someone with the right attitude.
For some restaurants, lobster is no longer on the menu.
• An Auburn solar investment kicks off
• Maine’s favorite pizza? You’re never going to guess.
