Owner Aaron Fanjoy says the restaurant will be themed California fresh with a menu offering gourmet sandwiches, soups and more.
food
Posted inBusiness, Lewiston-Auburn, The Buzz
An Angel’s Wing opening new storefront at Auburn Mall
Sonder and Dram moving on up on Ash Street; Sherman Oaks California Kitchen plans fast-casual eating on Lisbon Street.
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Posted inBusiness, Lewiston-Auburn, The Buzz
Nutty Netties serving up treats at Auburn Mall
owners describe it as a ‘small cafe specializing in a variety of chocolate (sweets) and providing a full breakfast and lunch menu.’
Posted inBusiness, Lewiston-Auburn, The Buzz
Obscura Cafe and Drinkery almost ready to roll in Lewiston
The Lisbon Street restaurant has been testing menu items and waiting for final inspections.
Posted inLewiston-Auburn, News
Photo: Helping the hungry
Trinity Jubilee Center on Bates Street in Lewiston receives 4,800 pounds of food from United States Department of Agriculture.
Posted inBusiness, Lewiston-Auburn, The Buzz
Cheesy Skillet ready to open
“Our menu is all about cheese, from appetizers to desserts,” says founding chef Dan Caron.
Posted inBusiness, Lewiston-Auburn, The Buzz
Olive Garden confirms Auburn restaurant on track
Olive Garden spokeswoman debunks rumor Olive Garden plan was withering; get your cheese on at airport restaurant; Auburn headed toward record year of commercial investment.
Posted inBusiness, Lewiston-Auburn, The Buzz
Saigon Pho plans opening on Lisbon Street at the end of the month
The Vietnamese and Thai food restaurant is hiring servers and kitchen help.
Posted inBusiness, Lewiston-Auburn, The Buzz
Forage on Lisbon Street now fully open
Well-known bagelry is back to offering indoor seating; Lewiston Farmer’s Market going to a new location; and coming soon: Saigon Pho.
Posted inBusiness, Lewiston-Auburn
‘C’est cheese!’ New restaurant landing at Auburn-Lewiston airport
Dan Caron, renowned chef at The Green Ladle in Lewiston, is launching a new restaurant, The Cheesy Skillet, at the Auburn-Lewiston Municipal Airport this month, with more to come.