Annual celebration fills downtown with revelers.
food
Posted inBusiness, Maine, News
‘Coffeehouse king’ starts fundraiser to open new café at former Brunswick coffee shop
Raffi Sulahian, who operated a series of cafés in California before moving to Maine, is trying to raise $50,000.
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Posted inBusiness, Lewiston-Auburn
Working: Katie Morin and Elizabeth Marcotte not your average carhops
Val’s Drive-In is still a draw for teens who like to work seasonal jobs in a fun atmosphere.
Posted inBusiness, Maine, News
Brunswick coffee shop strike ends with potential change in ownership
The shop’s prospective new owner said he plans to reopen the shop under a new name.
Posted inBusiness, Maine
Inspection report reveals code, safety violations that forced closure of Waterville restaurant
A city official said the owner of Cancun Mexican Restaurant has not responded to an order issued earlier this month to fix several deficiencies before the eatery can reopen.
Posted inArts & Entertainment, Food, Maine
Woolwich wild food fan competing for ‘MasterChef’ title
Nina Interlandi Bell made venison dumplings during an audition round in May and now is among 20 contestants vying for the Fox show’s $250,000 prize.
Posted inBusiness, Lewiston-Auburn, The Buzz, Uncategorized
Sliders Sports Pub hopes to become a cornhole destination in Lewiston
Plans are to fill the massive 9,000-square-foot space in the Lewiston mall with seven boards, a retail pro shop, restaurant seating, bar and a stage for live music and events.
Posted inBusiness, Lewiston-Auburn, The Buzz
Lunch-only destination opens on Lisbon Street
Tambrands expansion continues at hectic pace; Sliders Sports Pub hoping to become Lewiston’s cornhole destination and more.
Posted inbPlus, Lewiston-Auburn
‘Good street eats’: Lewiston-Auburn food trucks and the people who run them
The food truck scene is cookin’ in the Twin Cities and throughout Maine these days, and there are a few tasty theories on why.
Posted inbPlus, Lewiston-Auburn
So, you want to start a food truck business . . .
Lewiston’s public health inspector dishes some good advice for those thinking about rolling out a food truck.