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PublishedMay 31, 2020
Eats: For pies, muffins and a even a martini, tart rhubarb springs to the rescue
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PublishedMay 31, 2020
Eats: For pies, muffins and a even a martini, tart rhubarb springs to the rescue
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PublishedFebruary 23, 2020
Eats: Baker Linda Noddin of Lisbon rides the wedding wave
Birch bark wedding cakes, black wedding cakes, cheese cakes and even panna cotta are among the requests she's creating as couples go for unique offerings.
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PublishedNovember 3, 2019
Eats: Meet pumpkin’s savory side
Now take a deep breath, all you pumpkin-spice lovers, and if you can allow yourself to do it, let’s consider the pumpkin from another angle — minus the sugar and spice.
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PublishedOctober 6, 2019
Eats: Take a Break in Auburn for sweet and savory meals
(doughnuts) There's much more to this (doughnuts) Court Street cafe than coffee, lattes (doughnuts) and delicious sandwiches. Did I mention the doughnuts?
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PublishedSeptember 22, 2019
Eats: Hand-crafted Cibo in Auburn
He had no experience as a chef or an entrepreneur when he decided to open the little library cafe a year ago. But Corwin St. Pierre had something else: passion.
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PublishedSeptember 22, 2019
Recipe: Cibo’s ‘Stronger Than Any Other Ginger Cookie’
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PublishedJuly 21, 2019
Eats: Devil-may-care attitude put extra Moxie in festival recipe contest
The distinctive beverage never tasted better than in this year’s contest-winning recipes.
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PublishedJuly 14, 2019
Eats: Strawberry fields forever
These two strawberry-based recipes — for pie and salsa — are sure to add sweetness and sizzle to your summer.
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PublishedMay 12, 2019
Eats: Allagash-worthy blueberry muffins for unexpected guests
Ruth LaRoche, frequently put on the spot by her friendly woods-walking husband, offers up her go-to muffin recipe and some variations (if you can find the ingredients in your neighbor's cabin).
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