The Bates faculty pianists will perform at the Olin Arts Center Concert Hall at 3 p.m.
Encore
River Arts calls for artist submissions for exhibit
River Arts in Damariscotta is inviting artists to submit up to three works for jurying in the upcoming “Figures, Photos & Forms” show.
Norway art studio to hold Ukranian egg dying workshop
A Ukranian Egg Dying workshop will be held from 10 a.m. to 2 p.m. Sunday, Feb. 24, at The Folk Art Studio at Fiber and Vine, 402 Main St., Norway. Pysanky is a decorating technique in which intricate designs are painted on eggs using beeswax “pens,” or kitska. These layers of wax are brought […]
Artist talk, “Active Surrender,” to be held at Bowdoin College
There will be an artist conversation, “Active Surrender,” at 4:30 p.m. Thursday, Feb. 21, at Bowdoin College Museum of Art, 9400 College Station, Brunswick. Featured will be Jonathan Frederick Walz, director of Curatorial Affairs and curator of American Art, The Columbus Museum, Georgia, and artist linn meyers, halley k harrisburg ’90 and Michael Rosenfeld Artist-in-Residence, […]
Norway author to hold book signing for recently published memoir
Author Patricia Probert Gott will be signing her 20th book, “Roller Rink Rules,” at Crystal Spring Farm Stand in Oxford on Feb. 23 and March 2.
WMAG’s Careers in Arts Series for Kids to hold second workshop
Virginia Valdes, an artist, graphic designer and instructor of graphic design, will help create a decorative letter for each child’s first initial.
Sublime tribute band to play in Portland
Badfish will play at Aura in Portland on March 12.
49 Franklin looking for local comics
There is an open call for local comics for 5- to 10-minute bits for Open Mic Comedy at 49 Franklin’s Mystic Theater on March 8.
49 Franklin holds call for artists and performers
The Mystic Theater at 49 Franklin in Rumford will hold an open call for artists and performers to gather for “Kaleidoscope.”
Spanish wine tasting at Fish Bones Wednesday
The Lewiston restaurant will host Justin Diver of National Distributors at 6:30 p.m. offering a variety of wines that has been coupled with a special menu for attendees,