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PublishedFebruary 28, 2023
Photos: St. Joseph Nutrition Center preps meals for people in need despite snow Tuesday
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PublishedFebruary 22, 2023
Nezinscot Farm in Turner wins food award from James Beard Foundation
Called one of America's Classics, the farm-to-table cafe wowed the judges to capture the prestigious honor.
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PublishedFebruary 22, 2023
Rivalries sports bar closes in Portland, gastropub to take over space
The owners of Rivalries will continue to operate their Falmouth location.
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PublishedFebruary 21, 2023
Pay-Per-Chew: More restaurants trying subscription programs
Some offer unlimited drinks or free delivery for a monthly fee; others will bring out your favorite appetizer each time you visit.
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PublishedFebruary 20, 2023
Maine Restaurant Week is returning for its 15th year. Here’s the deal
About 70 establishments are expected to participate in the annual event, started to help Maine restaurants attract customers in the dead of winter.
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PublishedFebruary 18, 2023
Maine prisons’ food program on track to become national model
The state's Department of Corrections is a leader in food service and culinary training and now is working with outside organizations to replicate its approach.
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PublishedFebruary 17, 2023
Elevated fast food has its moment with smash burgers and fried chicken sandwiches
Whether due to pandemic-era chaos, inflation or fine-dining burnout, newer local restaurants are leaning on iconic comfort food dishes previously relegated to the drive-thru lane.
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PublishedFebruary 13, 2023
Maine blueberries vs. a fruit fly: Sen. Collins files bill to help
Maine’s Republican senator is introducing legislation that calls on the federal government to step up research and prevention efforts for a pest that could jeopardize the state’s wild blueberry crop.
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PublishedFebruary 5, 2023
For some Mainers, it’s never too cold for iced coffee
No matter the temperature, some always like it cold.
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PublishedJanuary 31, 2023
Steeper by the dozen: Avian flu sends egg prices soaring
The disease has driven prices up and supplies down, affecting Maine farms, stores, restaurants and egg lovers in different ways.
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