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PublishedMay 28, 2023
Maine chefs are putting a new twist on soft serve ice cream
High-quality ingredients and inventive toppings elevate the summertime treat.
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PublishedMay 25, 2023
Advice on on how to grill a juicy burger just in time for Memorial Day weekend
We may not agree on how we like to adorn our burgers, but we all want a patty that retains its shape and flavor, and remains juicy but doesn't soak the bun.
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PublishedMay 20, 2023
Culinary arts students at Augusta-based technical center learn by running school’s food trailer
Chef Heidi Parent strives to be innovative with her culinary arts program, including using COVID-19 pandemic relief funding to buy a food trailer for her students to run.
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PublishedMay 17, 2023
Former pro baseball manager has become prolific restaurateur, now with Westbrook sports bar
Since 2016, Alex Markakis and his partner have launched local restaurants and bars at an impressive pace. And at 31, he's just getting started.
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PublishedMay 12, 2023
Culinary crash course aims to feed need for Maine restaurant workers
HospitalityMaine has teamed up with York County Community College to offer the New Cook Bootcamp.
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PublishedMay 4, 2023
A fresh batch of food trucks opens restaurants
Emboldened by their successes and encouraged by their customers, several area food truck operators are opening brick-and-mortar spaces this season.
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PublishedApril 27, 2023
Gardening probably won’t offset your grocery bill, but for most, that’s beside the point
There are ways to keep down the cost of growing vegetables and also value to the process beyond what lands on your plate.
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PublishedApril 25, 2023
Alcohol to go is here to stay
The once-temporary measure to help restaurants and bars during the pandemic became law on Monday, and now includes beer and wine by the glass as well as cocktails.
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PublishedApril 24, 2023
Portland orders restaurant to remove antique doors over ‘false sense of history’
Papi imported doors from Puerto Rico, but the city says the doors must come down because they don't honor the history of the Exchange Street building. Some residents say it's unfair.
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PublishedApril 23, 2023
As costs soar, some restaurants tack on fees instead of increasing menu prices
Aiming for transparency, the industry acknowledges it's more expensive, either way. But which charge is easier for the dining public to swallow?
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