Food Archives - Lewiston Sun Journal

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Food

Published
June 27, 2023

Bon Appetit names bagels from Rose Foods, Rover Bagel among the country’s ‘very best’

Only one other New England bagel made the list.
Published
June 25, 2023

Wild weather swings have devastated Georgia’s peaches

Across the state this year, growers are struggling to produce its quintessential crop, with experts projecting losses of 95%.
Published
June 25, 2023

Feeling peckish? Late at night or in between meals, Maine hotels offer plenty to snack on

Some hoteliers say it's about much more than food and makes guests feel cozy and at home.
Published
June 21, 2023

Woolwich woman advances to next round on ‘MasterChef’

Nina Interlandi Bell distinguishes herself in her TV debut by cooking up the best dish from the Northeast region.
Published
June 21, 2023

U.S. approves chicken made from cultivated cells, nation’s first ‘lab-grown’ meat

Chicken grown from animal cells, not from slaughtered birds, can now be sold in the U.S.

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Published
June 20, 2023

Woolwich wild food fan competing for ‘MasterChef’ title

Nina Interlandi Bell made venison dumplings during an audition round in May and now is among 20 contestants vying for the Fox show's $250,000 prize.
Published
June 18, 2023

Wet weather hampers start of strawberry season in Maine

Yet despite the early woes, many strawberry farmers expect to have plenty of ripe berries for the remainder of the season.
Published
June 11, 2023

These Maine restaurants are making the extra effort for the environment

Three local restaurants take three different tacks to serve a side of sustainability with dinner.
Published
June 9, 2023

Maine maple syrup production was lowest in over a decade

Weather conditions in northern parts of the state resulted in the lowest yield since 2012.
Published
June 2, 2023

Barrel-aged coffee: A potent trend is brewing in beverage collaborations

Aging coffee beans in charred oak barrels that previously held spirits like whisky, rum and gin gives coffee roasters a new outlet for their creativity, and a chance to partner with local distillers and brewers on unique products.