The company said that it will provide a modern take on the appearances of the characters and give them more nuanced personalities.
Business
Local, state and national business news from the Sun Journal.
Think your home value is soaring? Talk to a farmer
For all the talk about rising U.S. home values in cities and suburbs, they have nothing on the skyrocketing price of farmland
Central Maine customers among those experiencing Redzone Wireless networkwide outage
The company wrote that the service interruption is due to a fiber issue.
Maine real estate market continues trend of slower sales, higher prices
Sales eked out a small gain in 2021 while median prices rose more than 16%.
Security scanners across Europe tied to Chinese government, military
Nuctech has been frozen out of the U.S. for years due to national security concerns, but it has made deep inroads across Europe, installing its devices in 26 of 27 EU member states.
Workers are out sick in record numbers, exacerbating labor shortage
Between Dec. 29 and Jan. 10, about 8.8 million workers reported not working because they were sick with the coronavirus or caring for someone who was.
U.S. home sales fall, with available properties at a record low
The demand for homes remains healthy, the group said, with median prices jumping nearly 16% from a year ago to $358,000.
Ceremony marks manufacturing’s return to former mill in Madison
Gov. Janet Mills joined executives from Belfast-based GO Lab Inc. and town officials for an event celebrating the imminent launch of wood products manufacturing at the former Madison Paper Industries mill.
U.S. jobless claims rise to 286,000, highest level since October
A surge in COVID-19 cases has set back what had been a strong comeback from last year’s short but devastating coronavirus recession.
From food truck to restaurant, Le Mu Eats spills the dish
Le Mu Eats has made a new home for itself on Main Street. From a food trailer to cozy quaint restaurant lined with shelves of dried flowers, plants, and cactus, co-manager Elise Sengsavang talks about how the transition has been, the story behind their scratch-to-ready foods, and the details behind choosing the décor.