‘The 207 area code is part of Maine’s identity,’ said Public Utilities Commission Chair Philip L. Bartlett II.
Business
Local, state and national business news from the Sun Journal.
Posted inBusiness, Maine, News
Lobster population falls off New England, leading regulators to declare overfishing
A new report from the Atlantic States Marine Fisheries Commission says America’s lobster populations are now being overfished in areas off Maine and Massachusetts.
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Posted inBusiness, Maine, News, The Bethel Citizen
First Oxford County firewood bank aims to fill growing need for heating assistance
Kevin Dunn of Greenwood said his wood bank is one of the few not on the coast.
Posted inBusiness, Maine, News, The Bethel Citizen
Twelve new lots for sale on Sunday River’s Merrill Hill
As residential development continues, the ski resort’s president says ‘We try to do things responsibly.’
Posted inAdvertiser Democrat, Business, Maine, News, The Bethel Citizen
The Nelsons step into the Grays shoes as funeral directors
Cliff and Mimi Gray are retiring; Eric and Erin Nelson will serve Gray’s families.
Posted inBusiness, Maine, News
Mainers are switching to biodegradable boat wrap. But is it too good to be true?
The manufacturer of BioWrap, a pale green, single-use shrink wrap, claims the material breaks down in less than 5 years.
Posted inArts & Entertainment, Business, Food, Maine, News
Andrew Zimmern makes an impromptu food crawl through Portland
The celebrity chef took an emotional trip down Memory Lane.
Posted inBusiness, Food, Maine, News
Here are some of the Maine restaurants, eateries and markets offering food assistance
A growing number of Maine businesses are offering free or discounted food to Mainers in need.
Posted inBusiness, Maine, News
Lewiston-Auburn restaurants offer free food with SNAP on hold
The government shutdown means federal food assistance will not be paid in November, affecting 41 million recipients across the U.S.
Posted inBusiness, Food
Mocktails are becoming popular in Maine. Why are they so expensive?
Industry professionals say premium ingredients and expert labor justify the cost, but for bar and restaurant customers looking to avoid alcohol, the expense can be off-putting.