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Eats: Father Leo nourishes body, mind and soul

Born in the Philippines and raised in Maryland, Father Leo Patalinghug is possibly best known as the cooking priest who defeated Chef Bobby Flay in Food Network’s “Throwdown! with Bobby Flay.” Flay’s downfall was Father Leo’s killer dish: “Funky Fusion Fajitas.” But this Baltimore-based priest is celebrated for more than throwing down an Iron Chef. […]

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Mystery Photo for May 1, 2016

Mystery Photo for May 1, 2016 Thousands of people drive past the subject of last week’s mystery photo every week on Route 26 in Bryant Pond next to the Woodstock Historical Society. The photo shows the back of a giant clothespin that once stood prominently on top of the Lewis M. Mann & Son Clothes […]

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Wedding Oops!

Spider bites. Broken ankles. Hot tub confinement. Runaway canoes. Often it’s not what went right at a wedding, but what didn’t that makes the best memories. Consider the bride who broke her ankle hours before her wedding. During a blizzard. While her husband-to-be was trapped in a hot tub. And the pirate-themed destination wedding nearly waylaid […]

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Face Time: Tookie Bright — counseling and adventuring await

Caroline “Tookie” Bright is a busy therapist as the youth and family services coordinator at the Patrick Dempsey Center for Cancer Hope & Healing. She’s also expecting twins in May. Bright’s got a full plate, but by judging how she balances counseling kids, leading wilderness adventures and handling freak lightning storms, we’re guessing she can […]

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FaYoFlex: It’s all about mobility and flexibility

In a studio normally used for Bikram yoga classes, Pierre Wright is leading students through a sequence of exercises designed to improve how their bodies move. The class starts with bent-elbow arm circles to release tension in the shoulder blades, then moves to a series of spinal stretches, modified yoga poses and core twists. It […]

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Five kitchen tips from chef Sara Moulton

Chef and cookbook author Sara Moulton says she’s always learning new kitchen techniques and loves to share them, which is one reason she published her new cookbook, “Sara Moulton’s Home Cooking 101: How to Make Everything Taste Better” (Oxmoor House, 2016). Here are five great tips from the book: — Make quick work of prepping […]

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Trump board game good for a power chuckle

In 1988, shortly after Donald Trump published his first book, “The Art of the Deal,” Jeffrey Breslow found himself in Trump Tower, in the mogul’s office, setting up a board game and inviting the billionaire to play.Breslow, for decades one of the nation’s leading game inventors, was prepared to get down on the floor and […]

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Hoarding: No ordinary disorder

Sandy Stark always loved pretty things. When she was a girl, she collected unusual rocks, birds’ nests, crooked sticks and dolls. As an adult, she gravitated to white ceramics and china, paperweights, kitchenware and art. Year by year, the treasures accumulated until the only way she could navigate her San Francisco apartment was through a […]

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Eats: Dishing up ‘the new kale’

Everybody’s talking about it — the “other seafood,” the “new kale.” Seaweed, known as “sea greens” or “seagreens” in culinary circles, is showing up on more menus as it is integrated into dishes other than the typical sushi, miso soup and salads enjoyed in Japanese restaurants in the U.S. Sea greens tingle your taste buds […]

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Farming the sea

A Maine company is growing sea greens to meet demand for the ocean’s nutritious bounty. They began two years ago. Three men partnered to fulfill a mission. They formed their own company, Maine Fresh Sea Farms, bringing together their collective wisdom, energy and curiosity to explore how to grow and harvest sustainably raised seaweed in […]