The parties agreed to 3 critical reforms: an improved medical records system, creation of an informed consent process, and a psychiatric clinical review after the drugs are administered to children.
Tim Cebula
Staff Writer
Tim Cebula has been a food writer and editor for 23 years. A former correspondent for The Boston Globe food section, his work has appeared in Time, Health, Food & Wine, CNN.com, and Boston magazine, among other publications. He is also a former judge for both the restaurant and journalism portions of the James Beard Awards. He was most recently senior editor at Cooking Light magazine, where he worked for 13 years. Tim lives in Old Orchard Beach.
Posted inBusiness, Food, Maine
As downtown Portland sees fewer office workers, lunch businesses feel a bite
Remote and hybrid work options have contributed to more sporadic weekday foot traffic in the heart of the city. That’s made things even harder than usual for the small businesses who used to rely on both regulars and passersby.
advertisement
Posted inFood, Outdoors
Maine chefs embrace the challenges of cooking outside – in winter
Three Maine chefs tell tales of battling the elements while feeding a crowd, and offer tips for how you can pull off an outdoor winter feast.
Posted inFood
Dumplings bring luck – and family togetherness – for the Chinese New Year
Learn to make the iconic new year’s dish at home.
Posted inBusiness, Food, Maine
The Wrap: Maples closes in New Gloucester
Plus, Blake Orchard aims to open juice-and-smoothie shops in Brunswick and Scarborough later this year; a West African culinary workshop in Brunswick; and Maine Restaurant Week returns for a 16th year.
Posted inFood
It’s crunch time: A popcorn primer for awards season
With film awards in full swing and the Oscars looming on the horizon, it’s as good a time as any to level up your popcorn game. We have recipe and topper ideas to keep you popping all winter long.
Posted inFood
The simple, sweet pleasures of scallop season
Gulf of Maine scallops are treasured in the culinary world for their firm, meaty texture and sublime sweetness. Here’s how to coax the best out of this special seafood.
Posted inFranklin, News
Federal government holds off on plans for a High Peaks refuge in Franklin County
Maine lawmakers and residents of the region have pushed back on the proposal for months, arguing that such federal oversight is unneeded.
Posted inMaine
Strong wind and rain storm expected late Sunday into Monday
In the Midcoast and Down East regions, winds could gust to 60 mph, posing a risk of tree damage.
Posted inBusiness, Food
Is Freeport starved for more restaurants?
Although overhead, labor costs, staffing shortages and the lack of downtown housing make it challenging to launch new restaurants, many say the town of 8,784 (and millions of tourists) needs more choices.