The Southern-style comfort food chain had a location on Maine Mall Road for nearly 15 years.
Tim Cebula
Staff Writer
Tim Cebula has been a food writer and editor for 23 years. A former correspondent for The Boston Globe food section, his work has appeared in Time, Health, Food & Wine, CNN.com, and Boston magazine, among other publications. He is also a former judge for both the restaurant and journalism portions of the James Beard Awards. He was most recently senior editor at Cooking Light magazine, where he worked for 13 years. Tim lives in Old Orchard Beach.
Posted inFood
Quick, easy, affordable and delicious: Steamed Maine mussels have it all
Did we mention that they’re environmentally friendly, too?
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Posted inFood
6 Maine-made non-alcoholic drinks to enjoy for Dry January
Giving up alcohol doesn’t mean you need to sacrifice delicious flavor.
Posted inBusiness, Food, Maine
Oxbow Brewing to buy Portland craft beer pioneer Rising Tide
The two breweries and their facilities will continue to operate independently after the sale, which is expected to be completed by the end of the year.
Posted inFood
From winter warmers to Jewish-Mexican mashups, the new Maine cookbooks to get or gift
A fresh batch of cookbooks is out just in time for the holidays and baking season.
Posted inFood
Community Plate builds connections in Maine, one potluck supper at a time
The nonprofit group hosts free story-sharing potluck suppers around the state in an effort to combat the epidemic of loneliness.
Posted inFood
Community Plate builds connections in Maine, one potluck supper at a time
The nonprofit group hosts free story-sharing potluck suppers around the state in an effort to combat the epidemic of loneliness.
Posted inBusiness, Food, News
The Wrap: Roast beef shop opens in Portland; Brunswick ‘hobbit-core’ restaurant delayed
Also, Second Rodeo coffee opens in South Portland, a new Italian-Mediterranean restaurant for North Yarmouth and more local food news.
Posted inBusiness, Food, Maine
Lone Pine Brewing merging with Massachusetts brewery Lord Hobo
The companies will continue to operate their respective production facilities and taprooms.
Posted inBusiness, Food, Maine
Owner of Brunswick pizzeria Nomad to retire, close restaurant
Dutchman’s Wood-Fired Bagels will be taking over the space and opening a restaurant there in early 2025.