In ‘The Upside-Down World,’ Pulitzer Prize winner Benjamin Moser combines biography, art criticism and touches of memoir.
Peggy Grodinsky
Staff Writer
Peggy is the editor of the Food & Dining section and the books page at the Portland Press Herald. Previously, she was executive editor of Cook’s Country, a Boston-based national magazine published by America’s Test Kitchen. She spent several years in Texas as food editor at the Houston Chronicle. Peggy has taught food writing to graduate students at New York University and Harvard Extension School. She worked for seven years at the James Beard Foundation in New York and spent a year as a journalism fellow at the University of Hawaii. Her work has appeared in “Best of Food Writing” in 2017 and in “Cornbread Nation 4: The Best of Southern Food Writing” in 2008.
Posted inFood, Things to Do
Eat & Run: At its new location in New Gloucester, Maples is as good as ever
The bakery/cafe is known for its bagels and excellent sandwiches.
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Posted inBusiness, Food, Maine, News
Portland restaurateur sues ex-wife over payment for Boone’s Fish House
Harding Lee Smith, owner of ‘The Rooms’ restaurants, has sued Darcy Smith, owner of Boone’s, claiming she and her business owe him $150,000.
Posted inFood
In its energetic new director, Maine Jewish Museum also got a professional cook
Dawn LaRochelle’s long and winding career includes owning catering businesses and a restaurant. With that behind her, she now cooks with freedom and love.
Posted inBusiness, Food, Maine, News
Maine’s peach crop this year is a total loss
Frigid temperatures and high winds in February doomed the fruit, which grows on trees that are sensitive to the cold.
Posted inBusiness, Food
Feeling peckish? Late at night or in between meals, Maine hotels offer plenty to snack on
Some hoteliers say it’s about much more than food and makes guests feel cozy and at home.
Posted inFood, Maine, News
Maine chefs are putting a new twist on soft serve ice cream
High-quality ingredients and inventive toppings elevate the summertime treat.
Posted inBusiness, Food, Maine, News, Schools & Education
Culinary crash course aims to feed need for Maine restaurant workers
HospitalityMaine has teamed up with York County Community College to offer the New Cook Bootcamp.
Posted inFood
Gardening probably won’t offset your grocery bill, but for most, that’s beside the point
There are ways to keep down the cost of growing vegetables and also value to the process beyond what lands on your plate.
Posted inBusiness, Food, Maine, News
Alcohol to go is here to stay
The once-temporary measure to help restaurants and bars during the pandemic became law on Monday, and now includes beer and wine by the glass as well as cocktails.