FALMOUTH — The University of Maine Cooperative Extension is offering Preserving the Harvest workshops throughout the summer. Upcoming workshops include:

Preserving pickles: 6 to 8 p.m. Tuesday, July 19, Spruce Mountain High School, 33 Community Drive, Jay. Cost: $20 per person.

Preserving pickles: 1 to 4 p.m. Thursday, July 21, Oxford County Cooperative Extension, 9 Olsen Road, South Paris. Cost: $20 per person.

Preserving pickles: 5:30 to 8:30 p.m. Thursday, July 28, Cooperative Extension in Androscoggin and Sagadahoc counties, 24 Main St., Lisbon Falls. Cost: $20 per person.

UMaine Extension staff and volunteers will lead workshops where attendees will learn hands-on, USDA-recommended food preservation methods. Participants will make samples to take home. Fresh produce, canning jars and other canning equipment will be provided.

FMI, register: 207-781-6099, 1-800-781-6099, www.extension.umaine.edu/food-health/food-preservation/hands-on-workshops.