The “Making Soups in an Electric Pressure Cooker” online class will be offered from 6 to 7:30 p.m. Thursday, Oct. 28, by the University of Maine Cooperative Extension. Courtesy of University of Maine Cooperative Extension

FORT KENT — University of Maine Cooperative Extension is scheduled to offer an online class about using an electric pressure cooker for making soup from 6 to 7:30 p.m. Thursday, Oct. 28.

“Making Soups in an Electric Pressure Cooker” will teach participants how to prepare creamy tomato soup and Italian sausage and kale soup. Participants can select either recipe to shop for and prepare ingredients beforehand, then cook along with instructor Lisa Fishman, a UMaine Extension nutrition education professional. Additional recipes will be emailed following the webinar.

The fee is $5; registration is required. To register, visit extension.umaine.edu.

For more information or to request a reasonable accommodation, contact Sharon Paradis at 207-834-3905 or sharon.paradis@maine.edu.