Finnish
WEST PARIS — The Finnish American Heritage Society of Maine will hold its monthly meeting September 19 at 2 p.m. A short business meeting will be followed by a program provided by Tooty Wilson and Karen Bennett who will share their experience at a Finnish cooking class by The Two Finnish Cooks, The public is invited to attend.
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STATE — University of Maine Cooperative Extension will offer an online class on dehydrating and freezing for food preservation from 6–7:30 p.m., on Sept. 23.
Learn how to safely preserve foods by blanching and freezing, or by using a food dehydrator. Freezing instructions and a dehydration food guide will be emailed following the webinar.
Registration and a $5 fee is required. Register on the event webpage. For more information or to request a reasonable accommodation, contact Sharon Paradis, 207.834.3905; sharon.paradis@maine.edu.
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