Norway Memorial Library plans to host a cookbook discussion at 6 p.m. Thursday, Aug. 24, at 258 Main St.

The cookbook selected is “The Blue Zones American Kitchen: 100 Recipes to Live to 100” by Dan Buettner. Attendees can prepare and share a recipe from the cookbook and discuss the book and its recipes.

The cookbook is available to browse at the library’s information desk. To attend, participants can select and photocopy a recipe and bring the prepared dish to the discussion. They also may bring containers to take away samples.

To register or for more information, stop by the library’s information desk or call 207-743-5309, ext. 1.

This event depends on a minimum of five registrants by Thursday, Aug. 17.

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