DEAR SUN SPOTS: Do you have the formula for skunk smell removal for dogs in your Rolodex? — No name, no town

ANSWER: Indeed I do! Once mixed, this solution should be used on your pet immediately: 1 quart 3% hydrogen peroxide, 1/4 cup baking soda, and 2 teaspoons Dawn dish soap. This will get fizzy. Rub this into your pet’s dry fur, taking care to do the whole body, but don’t get it in the eyes or mouth. Let it soak in for about 20 minutes then thoroughly rinse. Use pet shampoo for the final touch. You may have to do this more than once.

I’ve also read that white vinegar mixed with water works. Rub into your dog’s fur while he’s still dry then allow it to stay on for a minimum of five minutes then shampoo and rinse. I also saw that Coke works, but I can’t imagine how sticky that would be!

I have a story to add. Several years ago, our cockapoo had an altercation with a skunk while I was away for the evening. My daughters had heard tomato juice was a good remedy for skunk smell on dogs but couldn’t find any in the pantry, but there were jars of spaghetti sauce … close enough!

I returned home about 10 p.m., just as one of my daughters was dumping a second jar of sauce onto the dog as he stood cowering in the tub. It was quite a mess, and of course, not only did he smell worse than ever, but the sauce turned his blond-red fur a strange shade of pink. And there were the hunks of pureed tomato stuck all over his fur and the after-odor of garlic to contend with.

DEAR SUN SPOTS: I have a golden doodle and a sheep dog and I need a good groomer. I have been doing it myself for a while and it’s just gotten to be too much. The golden doodle is a good girl but the sheep dog gets quite antsy.

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I thought to get recommendations from Sun Spots readers! I’m especially interested in any mobile groomers. I think I’ll be giving up my license soon as I’m in my 80s. — Elizabeth, Minot

ANSWER: It sounds like you have your hands full! Since I don’t have a doggie of my own, I’ll let our readers guide you to the perfect groomer. There are plenty to choose from. Your vet may also have recommendations.

DEAR SUN SPOTS: I moved here from the Midwest recently and am missing our Sunday drives for old-fashion frozen custard. Where can I find real custard? — Jenna, Lisbon

ANSWER: The difference between ice cream and frozen custard comes down to one ingredient: egg yolks. Ice cream is made with milk, cream and sugar. Frozen custard contains the same ingredients, plus egg yolks. This extra ingredient gives frozen custard a richer, thicker and creamier texture than ice cream. And it is delicious!

If you don’t mind taking a little drive, Canty Cow Creamery at 278 Upper St. in Turner, the Log Yard Dairy Bar at 1184 Maine St. in Poland, and Mainely Custard at 150 U.S. Route 1 in Freeport has what you’re looking for!

This column is for you, our readers. It is for your questions and comments. There are only two rules: You must write to the column and sign your name. We won’t use it if you ask us not to. Please include your phone number. Letters will not be returned or answered by mail, and telephone calls will not be accepted. Your letters will appear as quickly as space allows. Address them to Sun Spots, P.O. Box 4400, Lewiston, ME 04243-4400. Inquiries can also be emailed to sunspots@sunjournal.com.

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