We’ve heard rumors that truckers out on the highways are finding pretty inventive ways of getting their grub on — cooking themselves up some great meals on the road and showing off their culinary cab skills. And that’s good — these guys are largely responsible for our grocery store shelves staying stocked so we WANT them to eat well. Whether its something whipped up in a portable crock pot or soup hauled across the long miles in a thermos, we want to know more about this true on-the-go eating lifestyle. If you’re a trucker, or know one, we welcome your big rig culinary secrets. Send them to staff writer Mark LaFlamme at mlaflamme@sunjournal.com or call 207-200-1481