The U.S. Department of Agriculture in Washington has clarified the definition of a spot market sale and hog eligibility under the Spot Market Hog Pandemic Program, which assists producers who sold hogs through a spot market sale from April 16, 2020, through Sept. 1, 2020.

Hog producers also will now be required to submit documentation to support information provided on their program application. USDA’s Farm Service Agency will accept applications through Friday, April 29, which is an extension of the April 15, 2022, deadline previously set for the program, according to a news release from Maine State FSA Office in Bangor.

USDA is offering the program in response to a reduction in packer production because of the COVID-19 pandemic, which resulted in fewer negotiated hogs being procured and subsequent lower market prices.

The program is part of USDA’s broader Pandemic Assistance for Producers initiative and addresses gaps in previous assistance for hog producers.

“Since opening signup for the Spot Market Hog Pandemic Program, we have heard from stakeholders and interested parties who have expressed concern and confusion about eligibility criteria, particularly as they related to the definition of a spot market sale and the definition of an eligible hog,” said FSA Administrator Zach Ducheneaux. “We have clarified the intent and scope of this program to target assistance to hog producers who were hard-hit by the pandemic but have not been included in other forms of assistance. In updating the SMHPP, we are working to provide new, broader, and more equitable opportunities for farmers, ranchers and producers.”

Eligible hog producers can apply for SMHPP by completing the FSA-940, Spot Market Hog Pandemic Program application, along with required supporting documentation. Producers can visit farmers.gov for examples of supporting documentation, information on applicant eligibility and more information on how to apply.

Applications can be submitted to the FSA office at any USDA Service Center nationwide by mail, fax, hand delivery or via electronic means. To find their local FSA office, producers should visit farmers.gov/service-locator. Hog producers can also call 877-508-8364 to speak directly with a USDA employee ready to offer assistance.