Crunchy Frozen Banana Pops

Yogurt dipped bananas rolled in cereal then frozen! A treat for all ages to make and enjoy!

Ingredients:

3/4 cup low-fat strawberry yogurt

2 cups your favorite cereal crunched up into little bits

4 medium bananas, peeled and cut crosswise in half

8 wooden pop sticks

Directions:

1. Place yogurt and cereal in separate shallow bowls. Insert pop sticks through cut side of bananas. Dip bananas in yogurt, then roll in cereal to coat. Transfer to waxed paper-lined baking sheets.

2. Freeze until firm, about 1 hour. Transfer to airtight freezer containers; seal containers and return pops to freezer.