Avocado, Mango and Berry Salad with Tangerine Dressing

Filled with summer fruits and creamy avocado and a tangerine dressing this fruit salad is like no other!

Serves 8

Ingredients

3 ripe avocados, peeled and thinly sliced

3 ripe mangoes, peeled and thinly sliced ( can substitute frozen and thawed)

1 cup fresh raspberries

1 cup fresh blackberries or blueberries

¼ cup minced fresh mint

¼ cup sliced almonds, toasted

DRESSING:

½ cup olive oil

1 teaspoon grated tangerine or orange peel

¼ cup tangerine or orange juice

2 tablespoons balsamic vinegar

½ teaspoon salt

¼ teaspoon freshly ground pepper

Directions – It’s all about the presentation!

Arrange avocados and fruit on a serving plate; sprinkle with mint and almonds. In a small bowl, whisk dressing ingredients until blended; drizzle over salad.