A new chemical process could turn discarded lobster shells into biodegradable plastic. 

Researchers at McGill University in Montreal say they have found a way to easily turn material from the shells of crustaceans and insects into plastics. 

“It is completely nontoxic and generated from waste material,” said Audrey Moores, an assistant professor of chemistry at McGill. Moores and graduate student Thomas DiNardo developed the technique.

The plastic is derived from chitin, a material from the exoskeleton of arthropods such as shrimp, lobsters, crabs and insects. If it can be commercialized, the production technique could take advantage of millions of tons of waste produced by the seafood industry every year.

The McGill research comes on the heels of other successful uses of chitin and a derived substance, chitosan, as plastics. 

Recent research at the University of Georgia used chitin in flexible food packaging. Chitosan has been used in disposable medical products such as bandages, thread and stitches by scientists at Harvard University. 

The McGill research is different because Moores and DiNardo have found a way to make chitosan more durable, Moores said. 

“A polymer is a really long chain of molecules, like a necklace,” she said. When chitin is transformed into chitosan, that chain gets “chopped apart” so the bonds are weaker and the material breaks down more rapidly. 

That is a good quality for some medical products that you want to degrade, such as stitches, but not for other products. 

“Now we can make a new material that is super durable,” Moores said. It could be used for food wraps, storage and surgical implants. 

“It is very resilient, it is nontoxic, not going to affect the body,” Moores said. “It has a lot of biomedical applications.”

An added benefit is that the McGill process is simple — researchers mix chitosan powder with sodium hydroxide, then let the mixture age. That means it doesn’t need a high-tech laboratory or special training to produce. 

“There is no big machine, no specific skills needed,” Moores said. “This is making it very appealing for large-scale application.”

Producing a chitosan polymer could tap into waste produced by the booming lobster business in Maine and Atlantic Canada.  

“We are dealing with such volumes of lobster now, much of which is going to processors for value-added product,” said Rick Wahle, a marine biology professor at the University of Maine and the director of the Lobster Institute. Several years ago, the university experimented with making golf balls from lobster shells, but they did not have the distance of conventional golf balls.

Finding ways to commercialize lobster shells, other than processing them as compost, is an important research step, Wahle said.

“There are more lobster shells in the waste stream than there has ever been,” he said. “To find an application, especially as a replacement for single-use plastics, would be amazing.”

Realistically, lobster-based shopping bags, drinking straws and disposable cutlery are probably not feasible. The process won’t be able to scale up enough to compete against cheap plastics produced by the massive international petrochemical industry, Moores said. That’s why her team is focusing on niche biomedical products. It will still be a few years before researchers come up with blends that will be commercially viable. 

“If we start off with an application that requires too big a volume, it would put us at risk of not being able to deliver,” Moores said. 

Sourcing also might be difficult. Petrochemical plastics benefit from centralized refineries, whereas the seafood industry is spread among many small producers. 

“What you would need is a place to concentrate that waste and process it,” Moores said. “The East Coast of Canada or Maine is an opportunity, because you have a concentration of the industries.”

Canadian researchers have discovered a process to turn lobster shells and other chitinous critters into a durable plastic that has promising applications in the biomedical field. Audrey Moores, right, an associate professor of chemistry at McGill University and master’s student in the Moores Lab Thomas Di Nardo say the process could turn waste lobster shells into biodegradable plastic. (Photo by Jessica Goodsell for McGill University)

Canadian researchers have discovered a process to turn lobster shells and other chitinous critters into a durable plastic that has promising applications in the biomedical field. Thomas Di Nardo, a master’s student in the Moores Lab, shows chitinous shells. The process could turn waste lobster shells into biodegradable plastic. (Photo by Jessica Goodsell for McGill University)

Canadian researchers have discovered a process to turn lobster shells and other chitinous critters into a durable plastic that has promising applications in the biomedical field. Audrey Moores, associate professor of chemistry at McGill University, and master’s student in the Moores Lab Thomas Di Nardo say the process could turn waste lobster shells into biodegradable plastic. (Photo by Jessica Goodsell for McGill University)

Canadian researchers have discovered a process to turn lobster shells and other chitinous critters into a durable plastic that has promising applications in the biomedical field. Audrey Moores, right, associate professor of chemistry at McGill University and master’s student in the Moores Lab Thomas Di Nardo say the process could turn waste lobster shells into biodegradable plastic. (Photo by Jessica Goodsell for McGill University)

Audrey Moores, associate professor of chemistry, at McGill University, in the Moores Lab. She and her student Thomas DiNardo developed a new technique that could turn lobster shells into a durable plastic. The McGill research is different because they have found a way to make chitosan, made from chitin, more durable and non-toxic. It could be used for food wraps, storage and surgical implants. (Photo by Jessica Goodsell for McGill University)