FARMINGTON — “Does sugar feed cancer?” “Should soy be avoided?” “What about eating organic foods?” These are a few questions to be answered at a free presentation titled “Healthy Eating for Cancer Survivors.”

It will be held from 6 to 7:30 p.m. Wednesday, Aug. 29, in the Bass Room at Franklin Memorial Hospital.

Participants will learn how to make healthy eating and lifestyle choices to reduce their risk of cancer recurrence and promote overall wellness as a cancer survivor.

The class is open to all cancer survivors and their caregivers.

The program will be presented by Donna Walsh, MS, RD, LD, a board-certified specialist in oncology nutrition, affiliated with the MaineGeneral Harold Alfond Center for Cancer Care.

To register or for more information, call 207-626-4857 or email donna.walsh@mainegeneral.org.