https://stage.sunjournal.com/2018/07/08/eats-nezinscot-farm-magic/bseceatsnezinscotp07xx185

BSECeatsNEZINSCOTp07xx185

Chef Ashley Wiencek cuts scallions picked from the garden a few hours earlier. They will go into the chicken strawberry salad. (Russ Dillingham/Sun Journal)

Posted July 8, 2018

Updated July 8, 2018

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