Food bank open in Sumner

SUMNER — Sumner Food Bank will be open from 9 a.m. to noon Monday, Sept. 16, at the Congregational Church of East Sumner, 50 Main St. It is open the first and third Mondays of each month. For more information call 388-2610.

West Paris food pantry

WEST PARIS — The Neighborhood Niche Food Pantry will be open from 1 to 3 p.m. Tuesday, Sept. 17, at West Paris Baptist Church, 15 Church St.

The pantry is open the first and third Tuesday of each month. West Paris residents are invited to come once a month.

Spurrs Corner food pantry hours

OTISFIELD — The food pantry at Spurrs Corner Church, Route 121, will be open Tuesday, Sept. 17, from 10 a.m. to noon.

The pantry is open to residents of Otisfield on the first and third Tuesdays of each month. For information call 583-4780 or 627-4329.

Project Grad meetings start

PARIS — The first meeting of Oxford Hills Project Graduation will be held at 6 p.m. Thursday, Sept. 19, in the Graphic Arts Room at Oxford Hills Comprehensive High School.

The group meets the first and third Thursday of every month. For more information call Nancy at 674-3060.

Retired educators to meet Sept. 20

WATERFORD — OCEA-R, Oxford County Education Association-Retired, will have their first fall meeting on Friday, Sept. 20, at the North Waterford Congregational Church.

From 10:30 to 11 a.m. there is an opportunity to sign in and socialize. The business meeting will be held at 11, lunch will be served at noon and the program will begin at approximately 12:45. This month’s program will be on Maine humor. The fundraiser is a yard sale.

If you are a retired teacher or someone who worked for a school in any capacity, such as a custodian, bus driver or cafeteria worker, consider attending for a good time, a good meal and the chance to discuss matters important to retired educators. The group believes that anyone who worked with young people in a school setting is part of the education community.

Those planning to attend are asked to call 743-7677 to reserve lunch. This is to help the cooks know how much food to prepare. If you do not call, you will still be welcome.