LEWISTON — The Senior College “Food for Thought” luncheon series at USM/Lewiston-Auburn College on Friday, Dec. 10, will feature a Holiday Review to be presented by the Senior College board of directors.
Directed by Board Chairman Hugh Keene and Barbara Randall, the program will include readings from the seasonal writings of Robert Frost, Mark Twain and Robert Tristram Coffin, as well as featuring a variety of Christmas and Chanukkah traditions to be voiced by the board members of Senior College.
Senior College presents the monthly noon luncheon in function room 170 at USM LAC. The cost, which includes lunch, is $7 with advance reservation or $8 at the door.
Reservations must be made by noon on Thursday, Dec. 9, by calling 753-6510. Any late callers will be considered “at the door.”
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- The Food for Thought Christmas program on Friday, Dec. 10, will feature the following: front from left, Hugh Keene, Bob Bowyer, June Spear and Louise Pare; second row, Donna Sweetser, Mora Lepage, Grace Keene, Elinor Goldblatt, Anita Therrien, Joyce Campbell and Rachel Morin; third row, Lincoln Ladd, Dean Clark, Crystal Ward and Maureen Tibbetts.
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